Daily Bake
Fresh from the Oven, Never Leftovers
Pre-orders open daily at sunrise for same-day afternoon window pickup. Our ingredients are stone-milled, transparent, and always fresh.
Crust & Starter Micro-Bakery
Stone-milled grain, 36-hour wild starter, baked fresh every sunrise.
Home-Shop-Reviews-Contact
Oven Hours & Pickup
142 Mill Street, Suite B
Pickup window: Wed-Sun 8am - 2pm
orders@crustandstarter.com
© 2026 Crust & Starter Micro-Bakery-Pulled from the hearth when the crust hits deep mahogany.
Stone-milled flour • 36-hour wild starter fermentation