When can I pre-order?

Where do you source your grains?

Nut allergen precautions

Pre-orders for next-day pickup open daily at 3 PM and close at 10 AM on the day of pickup. This ensures your morning bake is fresh from the oven.

We partner directly with local farms for stone-milled flour, ensuring transparency and quality in every loaf. Our wild starter thrives on these regional grains.

While we do not use nuts in our core sourdough recipes, our kitchen handles various ingredients. Please inform us of any severe allergies.