Dark Chocolate Hazelnut Brioche
€8.00
Enriched French butter brioche folded with 70% dark Belgian chocolate chunks and toasted Oregon hazelnut praline. Rich, tender, and lightly sweet.
Crust & Starter Micro-Bakery
Stone-milled grain, 36-hour wild starter, baked fresh every sunrise.
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Oven Hours & Pickup
142 Mill Street, Suite B
Pickup window: Wed-Sun 8am - 2pm
orders@crustandstarter.com
© 2026 Crust & Starter Micro-Bakery-Pulled from the hearth when the crust hits deep mahogany.
Stone-milled flour • 36-hour wild starter fermentation
